Candy-Coated Apple Slices made with DOVE® Dark Chocolate and M&M’S® Caramel Chocolate Candies
Ingredients
3 cups DOVE® Dark Chocolate
¼ cup + 2 T M&M’S® Caramel Chocolate Candies, chopped
6 8-inch lollipop sticks
1 large Fuji apple, cored and sliced into 6 slices
5 oz white chocolate
5 drops orange food coloring
Candy-Coated Apple Slices made with DOVE® Dark Chocolate and M&M’S® Caramel Chocolate Candies
Makes: 6 slices
Direction
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Over a water bath, melt DOVE® Dark Chocolate.
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Stick lollipop sticks in apple slices, about halfway into each slice; pat with a paper towel to remove any juice. Dip into melted chocolate, coating fully but letting excess chocolate drip off.
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Place chocolate-covered apple slices onto a silpat-lined sheet pan and freeze approximately 1 hour.
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Over a water bath, melt white chocolate; divide white chocolate into two vessels. Add orange food coloring to one vessel and mix completely.
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Remove apple slices from freezer and drizzle with both white chocolates. Immediately cover with chopped M&M’S® Caramel Chocolate Candy pieces. Drizzle with more of the white chocolates as desired.