Red Velvet Chocolate Chip Brownies Made with DOVE® Chocolate
Ingredients
Red Velvet Chocolate Chip Brownies
- ¾ cup + ½ cup DOVE® Chocolate
- 2 sticks unsalted butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 tablespoons red food coloring
- 2 teaspoons white vinegar
- 4 eggs
- 1½ cups all-purpose flour
Cream Cheese Drizzle
- 2 ounces cream cheese, softened
- 1 tablespoon unsalted butter, softened
- ½ cup confectioners sugar
- ¼ teaspoon vanilla extract
- 2 tablespoons heavy cream
Red Velvet Chocolate Chip Brownies Made with DOVE® Chocolate
Makes: 24 servings
Segment: QSR/FSR/C&U/B&I/ISB/C-Store
Rich and decadent red velvet chocolate chip brownies, topped with cream cheese drizzle and melted DOVE® Chocolate.
Direction
Red Velvet Chocolate Chip Brownies
- Preheat oven to 325°F and spray a 9X13 pan with non-stick cooking spray.
- Melt butter and pour into stand mixer. Add sugar and mix.
- In following order, add vanilla extract, cocoa powder, salt, food coloring and vinegar to the creamed butter and sugar mixture.
- In a separate bowl whisk eggs together and slowly pour into chocolate mixture.
- Slowly add in the flour, mixing until fully combined.
- Gently fold in ¾ cup DOVE® Chocolate.
- Pour batter into prepared pan and bake for approximately 30 minutes or until internal temperature reaches 180°F.
- Melt remaining DOVE® Chocolate. Set aside.
Cream Cheese Drizzle
- Whisk together all ingredients. Set aside.
Assembly
- Slice brownies when cool and drizzle with cream cheese sauce and melted DOVE® Chocolate. Serve.