Whole Grains that Deliver

On trend. Superior quality. Consistent performance.


UNCLE BEN’S® Brand provides whole grain-forward menu inspiration for adding healthier, on-trend menu items into your rotation using common pantry ingredients. They hold longer than the competition and make the best choice for varying service needs, including DIY bars and modular prep spaces.

Quinoa And Ancient Grain Medley

UNCLE BEN’S™ INTERNATIONAL GRAINS™
Quinoa & Ancient Grains Medley

Weight: 2/5 lbs.
Product Code: 10151716

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Whole Grain Brown Rice and Quinoa

UNCLE BEN’S®
Whole Grain Brown Rice & Quinoa

Weight: 6/35.3 oz 
Product Code: 10161539

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Roasted Red Pepper Flavored Brown Rice and Quinoa

UNCLE BEN’S® Roasted Red Pepper
Flavored Brown Rice & Quinoa

Weight: 6/35.3 oz
Product Code: 10161541

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Whole Grain Brown Rice

UNCLE BEN’S®
Whole Grain Brown Rice

Weight: 25 lb.
Product Code: 12111

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Roasted Chicken Flavored Brown Rice

UNCLE BEN’S®
Roasted Chicken Flavored Brown Rice

Weight: 6/24.4 oz.
Product Code: 45532

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Asian Style Brown Rice

UNCLE BEN’S®
Asian Style Brown Rice

Weight: 6/24.4 oz.
Product Code: 45533

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Consumers are seeking whole grain dishes on menus across the country. Nutritious and on-trend, whole grains add profit potential to any menu. In fact, 25% of operators who menu similar dishes say their sales have increased in the past year.1

Quinoa is predicted
to grow faster than all other foods, beverages and ingredients over the next 4 years

Brown rice has grown

+23%

on menus over the last 4 years and is projected to grow +12% by 20232



Quinoa has grown

+119%

on US menus over the last 5 years2



Quinoa is projected to grow

+188%

over the next 4 years1

Healthy grains mean healthy profits

46% of operators menu whole or ancient grains to offer healthful options that consumers are willing to purchase. Those same consumers are also likely to welcome more creative applications in newer formats.1

80%

of consumers consider
whole grains healthy3

Protein-rich grains/seeds like

Quinoa ranked as the #1
on-trend ingredient

for 20194

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1 Datassential, Plant-Based Eating Keynote Report, Mar 2018; 2 Datassential, MenuTrends, Feb 2019; 3 Marks, Jaclyn, “Put a spring in your step with plant power,” SmartBrief, Apr 23, 2018.; 4 National Restaurant Association, What’s Hot 2019 Culinary Forecast, Dec 2018

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