BEN’S ORIGINAL™ Original CONVERTED<sup>®</sup> Brand Rice
BEN’S ORIGINAL™ Original CONVERTED® Brand Rice
Sets the standard for flavor, consistent quality, generous yield and superior holding time.
Product info & sizes
RICE, ORIGINAL, CONVERTED BRAND, 1/25 LB
- Product ID: 054800423668
- UPC: 5480042366
RICE, ORIGINAL, CONVERTED BRAND, 2/10 LB
- Product ID: 10054800424181
- UPC: 5480042418
RICE, ORIGINAL, CONVERTED BRAND, 1/50 LB
- Product ID: 054800423675
- UPC: 5480042367
STOVE TOP METHOD
Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 °F). Fluff with fork before serving.
OVEN METHOD
Combine rice, HOT water (190 °F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 °F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 °F). Fluff with fork before serving.
STEAMER METHOD
Combine rice, HOT water, salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer’s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 °F). Fluff with fork before serving.
FOR BEST RESULTS
- For FIRMER RICE, use LESS water and REDUCE cooking time.
- For SOFTER RICE, use MORE water and INCREASE cooking time.
- To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods.
- To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve.
- To retain vitamins, do not rinse before or drain after cooking.
LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID).
