BEN’S ORIGINAL™ Classic Cornbread Stuffing Mix

Stove Top

1. Combine 1 ½ quarts (6 cups) water*, 8 ounces (1 cup) butter or margarine and contents of seasoning packet in a stock pot. Bring to a boil.
2. Stir in bread crumb mixture. Transfer to a serving pan, cover and keep warm (160F). Fluff with fork before serving.

Oven Method

1. Combine 1 ½ quarts (6 cups) HOT (140?-180?F) water*, 8 ounces (1 cup) butter or margarine and contents of seasoning packet in a full-size steam table pan. Stir well, until butter or margarine is melted.
2. Stir in bread crumb mixture. Cover and bake in a 350?F conventional oven (about 25 minutes). For drier stuffing, bake uncovered Keep warm (160?F). Fluff with fork before serving.

To Make Bread Crumbs and Seasonings Water Butter or Margarine
Serving Size Servings Per Package 
Cup Scoop 28 oz. - 1 BAG 1 ½ quarts (6 cups)* 8 ounces (1 cups)
1/2 #8 24 
1/3 #12 36 YIELD: 3 QUARTS

*For drier stuffing, decrease water. For moister stuffing, increase water.