RICE, WILD, INTERNATIONAL GRAINS, 100% PURE, 2/5 LB
1.In a large stock pot, combine 3 quarts water (or chicken stock) and 1 quart Wild rice. Bring to a boil.
2.Reduce heat and simmer uncovered for 45-60 minutes or until rice is tender. Add more water if necessary.
3.Drain off any excess liquid. Transfer to serving pan and keep warm (160 F). Fluff with fork before serving.
Sign up and find your menu magic
© 2020 Mars, Incorporated and its Affiliates. All Rights Reserved