CherryPies_Recipe Spotlight

Cherry Hand Pies Made With Dove® Chocolate Baking Chips

Makes: 9 hand pies
Segment: QSR/FSR/C&U/B&I/ISB/C-Store

Light and flaky puff pastry filled with cherry pie filling and smooth DOVE® Chocolate Baking Chips, drizzled with a sweet glaze.

INGREDIENTS

Cherry Hand Pie

  • ¼ cup DOVE® Baking Chips
  • 17.3 ounces puff pastry sheets, thawed
  • 21 ounces cherry pie filling
  • 1 egg, beaten

Sugar Glaze

  • ¼ cup confectioners sugar
  • 1 - 2 teaspoons water

DIRECTION

  1. Preheat oven to 400°F. Line sheet pan with parchment paper.
  2. Cut pastry sheets into 18  3-inch squares. Fill the center of 9 squares with about 1½ tablespoons of cherry pie filling.
  3. Top cherry filling with DOVE® Baking Chips.
  4. Place the remaining 9 squares on top of the pie filled squares. Press down edges with a fork.
  5. Brush each top with egg wash.
  6. Bake for approximately 12-15 minutes or until lightly golden.

Sugar Glaze

  1. Whisk sugar and water together to form glaze. Set aside.

Assembly

  1. Drizzle sugar glaze over each hand pie. Serve.

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