Donut Cones Filled with Vanilla Soft-Serve Ice Cream, Covered in Chopped M&M'S® Brand Peanut Chocolate Candies
Ingredients
Donut Cone
- 6 tablespoons unsalted butter
- 1 teaspoon salt
- ½ teaspoon vanilla
- 1 cup water
- 2 cups flour
- 1 egg
- 4 waffle cones covered in aluminum foil
Suggested Serving
- ½ cup M&M’S® Brand Peanut Candies
- 2 cups ice cream
- 1 donut cone
Donut Cones Filled with Vanilla Soft-Serve Ice Cream, Covered in Chopped M&M'S® Brand Peanut Chocolate Candies
Makes: 4 Servings
Segment: QSR/FSR
Direction
Donut Cone
- Preheat a fryer to 350ºF.
- In a pot, bring butter, salt, vanilla and water to a boil; turn heat down to medium.
- With a wooden spoon, stir in the flour until a smooth dough forms.
- Transfer dough to a bowl, add the egg and stir until smooth.
- Place dough into a piping bag with a medium round tip.
- For each cone, form the dough around the foil covered waffle cone. Freeze for two hours.
- Remove from freezer and take dough off of cone mold.
- Gently place cone in fryer and cook until golden brown.
Suggestions
- Fill each cone with ice cream and top with M&M’S® Brand Peanut Candies.