Fried Shrimp Taco made with UNCLE BEN’S® INFUSED® Mexican Flavor Rice

Fried Shrimp Taco made with UNCLE BEN’S INFUSED® Mexican Flavor Rice

Makes: 4 servings

A lighter, refreshing twist on a classic dish, these crispy shrimp tacos made with UNCLE BEN’S INFUSED® Mexican Flavor Rice are easy to make and bursting with authentic, zesty flavor.

INGREDIENTS

  • 1 cup UNCLE BEN’S INFUSED® Mexican Flavor Rice, prepared
  • 1 pound popcorn shrimp, panko coated, frozen
  • 1 each lime, juiced
  • ½ cup red cabbage, chopped
  • ¼ cup sweet chili sauce
  • ½ cup microgreens, washed

DIRECTION

  1. Preheat fryer to 350°F.
  2. Fry popcorn shrimp until golden, crispy and completely cooked. Set aside.
  3. Assemble: Place rice into each tortilla followed by the fried shrimp, lime juice, cabbage, sauce and microgreens. Serve.

Suggestions

Get new recipes, menu trends and special offers!

Sign up and find your menu magic

Cookie Settings