Jalapeño Jack Quinoa Slider
Ingredients
- ¾ heaping cup Ben's Original Whole Grain Brown Rice, prepared
- 1 heaping Tbsp Red Quinoa, prepared
- 1/2 cup Panko Breadcrumbs
- 1 each Garlic Clove, minced
- 2 Eggs
- 2 Tablespoons Hummus
- 1/2 cup Onion, finely chopped
- 1/4 cup Parmesan, grated
- 1/2 teaspoon Salt
- 1 Tablespoon Unsalted Butter
- 4 slices Pepper Jack Cheese
- 4 slices Monterey Jack Cheese
- 1/4 cup Crispy Shallots (or Crispy Onions)
- 1/4 cup BBQ Sauce
- 4 each Brioche Slider Buns, toasted
Jalapeño Jack Quinoa Slider
Makes: 4 servings
Direction
- In a mixing bowl, combine brown rice, quinoa, panko breadcrumbs, garlic, eggs, hummus, onion, Parmesan and salt. Divide mixture and form into four equal patties.
- Add butter to skillet and place over medium heat. Add the burgers and cook on each side for approximately 6 minutes or until done (internal temperature is at least 165°F). In the last minute, add both Jack cheeses on top of each patty to melt.
- Place each burger on toasted brioche buns, top with fried shallots (or onions) and BBQ sauce. Serve immediately.