Quinoa Breakfast Porridge

Quinoa Breakfast Porridge

Makes: 4 Servings

INGREDIENTS

  • 2 cups UNCLE BEN’S® Whole Grain Brown Rice & Quinoa,
    prepared and reserved hot
  • ½ cup vanilla crème; 2 tablespoons reserved for garnish
  • 2 teaspoons brown sugar
  • 4 tablespoons dried cranberries
Print Recipe

DIRECTION

  1. Slowly add vanilla crème to UNCLE BEN’S® Whole Grain Brown Rice
    & Quinoa.
  2. Portion mixture into parfait glass and top with more crème, brown
    sugar and dried cranberries.

Suggestions

Cookie Settings