Hawaiian Luau Rice Bowl

Hawaiian Luau Rice Bowl

Makes: 50 servings

Meal contribution: 1 oz eq. grain

INGREDIENTS

  • 6 cups BEN’S ORIGINAL™ Whole Grain Brown Rice

  • 3½ cups crushed pineapple in juice

  • 7 cups water

  • 1 cup low-sodium soy sauce

  • 6 ¼ pounds chicken, diced

  • 1 quart sweet peas

  • 3 cups crispy onions

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DIRECTION

  1. in oven-safe pan, combine BEN’S ORIGINAL™. Whole Grain Brown Rice, pineapple (with juice), water and soy sauce.
  2. Cover tightly and bake in 350°F oven 55 minutes or until most of the liquid is absorbed.
  3. While rice is in the oven, spread diced chicken onto 2 sheet pans; place in same oven as rice and cook until an internal temperature of 165°F has been reached.
  4. Remove from oven, stir in baked chicken and peas; let stand covered 5 minutes.
  5. Fluff rice to mix; hold at 160°F. To serve, scoop 1 cup rice mixture onto a plate and top with crispy onions.

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