Foodservice Trends from MARS

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Foodservice trends

Elevate Your Holiday Treats With Global Inspiration

In this handy playbook, you’ll discover how to refresh classic dessert formats with international inspiration to excite customers and boost seasonal sales.

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SKITTLES® POP’D Strawberry Jalapeño Frozen Lemonade marsfoodservices image

From Dirty Sodas to Frozen Treats: What’s Actually Driving Beverage Trends in 2026

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The Power of Value Meals and Brand Names

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Discover the Latest Dessert Trends: Small Treats, Big Flavors, and Instagram-Worthy Sweets

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How Restaurants Can Thrive in the Experience Economy

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Boost profits by crafting an irresistible snack experience

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Is your dessert menu hitting the sweet spot?

Tips For Driving Traffic in Slow Periods Guide Header marsfoodservices image

Tips For Driving Traffic in Slow Periods Guide

Nostalgic-Desserts-Guide marsfoodservices image

Nostalgic Desserts Guide

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7 Ways to Demonstrate Value And Boost Traffic

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Seasonal Dessert Cheat Sheet

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How to Create Menus That Attract Gen Z Customers

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How to Menu Health & Wellness Trends: Tips & Insights

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How Restaurants Can Leverage Ghost Kitchens

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Purpose Driven Menus: Insights & Tips to Engage Consumers

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Beverage Innovation Heats Up: Nonalcoholic Beverages Guide

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Drive Traffic & Profits With Global Inspiration

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Spring into Profits with Trending Treats

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Elevate Your Holiday Treats With Global Inspiration

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Offset Inflation with These 4 Operational Strategies

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Down to Earth: What GenZennial Diners Want to See On Your Menu

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Capitalizing on Off-Premise Dining’s Appeal

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3 Ways Social Media Can Drive Profit

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Why Sustainability Matters

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Bowls Make the World Go Round

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Generational Preferences Drive Menu Development, Flavor Trends

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Balancing Health and Indulgence on the Menu

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In for a Treat: Work These Trends Into Your 2021 Menus

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Smart Ways to Mitigate the Labor Shortage

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Drive Traffic with Summer Dessert LTOs

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Boosting Incremental Sales Through Desserts

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The ‘New Dessert’ is Not a Passing Fad

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Chocolate Wins the Versatility Contest

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In with the New — and the Old

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Boosting Valentine’s Day Sales: Innovative Dessert Options & Snacks

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Restaurant Menu Trends: Dessert Menu Offerings for Mother’s Day

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The Anatomy of a Successful LTO

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3 Easy Ways To Menu An LTO Without Adding Labor Costs

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Lessons From Legendary LTOs

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Chocolate Sweets for Every Season

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Who's Ordering LTOs

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How to Maximize LTO Promotion Dollars

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3 Seasonal Tips for Boosting Dessert Sales

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Lift Sales and Meet Customer Safety Demands with Grab-and-Go

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How Snacking Has Evolved in the Past Year

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Earn Big Profits by Selling Small

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Better-for-You Treats That Taste Great Too? We’ll Show You How

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Delicious, Versatile, and Nutritious Whole Grains

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The Road to Repeat Treats

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Top Challenges in Restaurant Recovery—and How to Address Them

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Treat Your Customers to Trending Global Flavors