Foodservice Trends from MARS

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From Dirty Sodas to Frozen Treats: What’s Actually Driving Beverage Trends in 2026

Drinks have become the fast, flexible, photo‑friendly way for menus to flirt—serving customizable, familiar‑flavored sips that make any order feel fresh .
 

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How Restaurants Can Thrive in the Experience Economy

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Discover the Latest Dessert Trends: Small Treats, Big Flavors, and Instagram-Worthy Sweets

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Seasonal Dessert Cheat Sheet

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3 Seasonal Tips for Boosting Dessert Sales

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Tips For Driving Traffic in Slow Periods Guide

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Spring into Profits with Trending Treats

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Boost profits by crafting an irresistible snack experience

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Is your dessert menu hitting the sweet spot?

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Nostalgic Desserts Guide

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How to Create Menus That Attract Gen Z Customers

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How to Menu Health & Wellness Trends: Tips & Insights

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Beverage Innovation Heats Up: Nonalcoholic Beverages Guide

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Elevate Your Holiday Treats With Global Inspiration

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Offset Inflation with These 4 Operational Strategies

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Capitalizing on Off-Premise Dining’s Appeal

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Bowls Make the World Go Round

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Why Sustainability Matters

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Smart Ways to Mitigate the Labor Shortage

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Drive Traffic with Summer Dessert LTOs

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Treat Your Customers to Trending Global Flavors

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The Road to Repeat Treats

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Delicious, Versatile, and Nutritious Whole Grains

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Better-for-You Treats That Taste Great Too? We’ll Show You How

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Earn Big Profits by Selling Small

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How Snacking Has Evolved in the Past Year

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Lift Sales and Meet Customer Safety Demands with Grab-and-Go

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How to Maximize LTO Promotion Dollars

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Who's Ordering LTOs

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Chocolate Sweets for Every Season

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The Anatomy of a Successful LTO

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Restaurant Menu Trends: Dessert Menu Offerings for Mother’s Day

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Boosting Valentine’s Day Sales: Innovative Dessert Options & Snacks

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In with the New — and the Old

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Chocolate Wins the Versatility Contest

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The ‘New Dessert’ is Not a Passing Fad

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Boosting Incremental Sales Through Desserts

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In for a Treat: Work These Trends Into Your 2021 Menus

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Balancing Health and Indulgence on the Menu

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Generational Preferences Drive Menu Development, Flavor Trends

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The Power of Value Meals and Brand Names

SKITTLES® POP’D Strawberry Jalapeño Frozen Lemonade marsfoodservices image

From Dirty Sodas to Frozen Treats: What’s Actually Driving Beverage Trends in 2026