Spanish Rice and Ground Turkey Wrap

spanish riceand ground turkey wrap marsfoodservices image


  • 5½ cups BEN’S ORIGINAL™ Whole Grain Brown Rice

  • 7 cups lower-sodium chicken broth

  • 3 ½ cups chunky salsa

  • 9 ⅜ pounds ground turkey breast, cooked

  • 4 ½ pounds, bell pepper strips with onions, prepared

  • 10 ounces cheddar cheese, shredded

  • 50 each whole wheat wraps (6-inch)

Spanish Rice and Ground Turkey Wrap

Makes: 50

Meal contribution: 1 oz eq. grain


  1. in oven-safe pan; combine BEN’S ORIGINAL™  Whole Grain Brown Rice, chicken broth and salsa.
  2. Cover tightly and bake in 350°F oven 55 minutes or until most of the liquid is absorbed.
  3. Place turkey onto 2 sheet pans; place peppers and onions onto 2 4-inch-deep hotel pans.
  4. Place in the same oven as rice until turkey reaches internal temperature of 165°F.
  5. Remove from oven; stir turkey, peppers and onions into rice. Let stand covered 5 minutes.
  6. Add cheese; fluff with fork and hold at 160°F. To serve, scoop 1 cup rice mixture into each wrap.