WildRice-Edamame_49542_HR

Wild Rice & Edamame Salad made with UNCLE BEN’S INTERNATIONAL GRAINS® 100% WILD RICE

Makes: 4 servings

INGREDIENTS

  • 4 cups UNCLE BEN’S® INTERNATIONAL GRAINS® 100% Wild Rice, prepared
  • 3 tablespoons olive oil
  • 2 tablespoons toasted sesame oil
  • 1⁄4 cup rice vinegar
  • 2 teaspoons honey
  • 1⁄4 teaspoon salt
  • Pinch of black pepper
  • 3 scallions, sliced
  • 2 cups edamame, shelled and cooked
  • 2 each carrots, peeled and diced
  • 1⁄2 cup pomegranate seeds
  • 16 each cherry tomatoes, halved
  • 1⁄2 cup almonds, slivered and toasted
  • 2 tablespoons white sesame seeds

DIRECTION

  1. Combine olive oil, sesame oil, vinegar, honey, salt and pepper. Set aside.
  2. In large bowl, mix together rice, almonds, sesame seeds, scallions, edamame, carrots, pomegranate and cherry tomatoes.
  3. Add the vinaigrette from step 1, plate and serve.

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