BEN’S ORIGINAL™ INTERNATIONAL GRAINS^™ Jasmine Rice

Stove Top

1. In a large stock pot add 1 1/2 quarts water, 1 quart Jasmine rice and 2 ounces butter (optional). Bring to a boil.
2. Reduce heat, cover tightly and simmer 10 minutes.
3. Remove from heat. Let stand covered for 5 minutes or until all water is absorbed.
4. Transfer to serving pan and keep warm (160 F). Fluff with fork before serving

Oven Method

1. In a deep half-size steamtable tray, combine 1 1/2 quarts boiling water, 1 quart Jasmine rice and 2 ounces butter (optional). Stir well and cover.
2. Bake in a 350 F oven for 25-30 minutes or until most of the water is absorbed. 
3. Transfer to serving pan and keep warm (160 F). Fluff with fork before serving.

FOR BEST RESULTS

• For FIRMER RICE, use less water and reduce cooking time.
• For SOFTER RICE, use more water and increase cooking time.