Bananarama
Ingredients
- 1 Banana
- ¾ cup or 3.7 oz. SNICKERS® Bar, crushed, ¼", frozen
- 2 Phyllo sheets, 14" x 18", thawed
- Butter, unsalted, melted
- Cinnamon, ground
- Caramel sauce for garnish
- Crushed SNICKERS® Bar for garnish
Bananarama
Makes: 16 (8 per Phyllo Sheet)
Fresh sliced bananas and crushed SNICKERS® Bar are wrapped together in buttery phyllo dough and baked until they’re a flaky and crisp golden brown. Drizzled with caramel sauce and sprinkled with crushed SNICKERS® Bar.
Direction
- Preheat convection oven to 400°F.
- Cut banana in quarters lengthwise, line up the quarters and slice into ½"-thick pieces.
- In a medium bowl, toss the banana with the crushed SNICKERS® Bar, evenly coating all of the banana pieces.
- On a clean cutting board, lay out one sheet of phyllo dough and completely brush with melted butter.
- Lightly sprinkle cinnamon over buttered phyllo sheet.
- Lay a second piece of phyllo over the first and completely brush with butter.
- Slice the phyllo sheets into 1 ½" strips.
- Place 1 heaping teaspoon (approx. ½ oz.) of filling at the top of the row.
- Fold phyllo over filling into a triangle, continuing to fold over until dough is gone.
- Brush triangle with melted butter to coat both sides.
- Place desired number of Bananaramas on parchment-lined baking sheet.
- Bake until golden brown, approximately 5–7 minutes.
- Place desired number in serving container, top with caramel sauce, and sprinkle with crushed SNICKERS® Bar. Serve with vanilla ice cream or sorbet if desired.
Suggestions
Hints—
Substitute SNICKERS® Bar, TWIX® Caramel Cookie Bar, or M&M’S® Chocolate Candies.
May hold frozen until ready to use.