Bánh Mì-Inspired Summer Rolls

banhmiwrap marsfoodservices image

Ingredients

  • 1 box BEN'S ORIGINAL™️ Asian Style Brown Rice, prepared
  • 4 lbs Ground Pork, cooked
  • ¼ lb Frozen Peas (blanched, shocked, drained and dried)
  • 67 ea Rice Wrapper, rehydrated
  • 1 lb Pickled Daikon Radish
  • 1 lb Pickled Carrots
  • 2¼ lb Cucumber, julienned
  • 1½ qt Cilantro, leaves
  • 67 fl-oz Sweet Chili Sauce (serve on side)

Bánh Mì-Inspired Summer Rolls

Makes: 4 servings

Sweet pork with BEN’S ORIGINAL™ Asian Style Brown Rice, pickled daikon and carrot, cilantro, spicy chilis and cucumber in a rice paper wrap.

Direction

  1. Mix rice, pork and peas to combine. 
  2. Place rehydrated rice wrapper on the counter; add ½ cup of rice mixture, a pinch each of pickled radish and pickled carrot, a heavy pinch of cucumber and a cilantro sprig. 
  3. Fold sides in and roll tightly. 
  4. Serve with 1 fl-oz of sweet chili sauce.