Sweet pork with UNCLE BEN’S® Asian Style Brown Rice, pickled daikon and carrot, cilantro, spicy chilis and cucumber in a rice paper wrap
In skillet, add cooked pork, garlic, fish sauce, ½ tablespoon Sriracha sauce, ½ tablespoon sugar, cornstarch, ½ teaspoon salt and pepper. Cook until fully incorporated and simmering. Remove from heat, add basil and scallions. Set aside.