Over a water bath, melt DOVE® Dark Chocolate.
Stick lollipop sticks in apple slices, about halfway into each slice; pat with a paper towel to remove any juice. Dip into melted chocolate, coating fully but letting excess chocolate drip off.
Place chocolate-covered apple slices onto a silpat-lined sheet pan and freeze approximately 1 hour.
Over a water bath, melt white chocolate; divide white chocolate into two vessels. Add orange food coloring to one vessel and mix completely.
Remove apple slices from freezer and drizzle with both white chocolates. Immediately cover with chopped M&M’S® Caramel Chocolate Candy pieces. Drizzle with more of the white chocolates as desired.