Cherry Hand Pies Made with Dove<sup style="font-size:smaller">®</sup> Chocolate
Ingredients
Cherry Hand Pie
- ¼ cup DOVE® Chocolate
- 17.3 ounces puff pastry sheets, thawed
- 21 ounces cherry pie filling
- 1 egg, beaten
Sugar Glaze
- ¼ cup confectioners sugar
- 1 - 2 teaspoons water
Cherry Hand Pies Made with Dove® Chocolate
Makes: 9 hand pies
Segment: QSR/FSR/C&U/B&I/ISB/C-Store
Light and flaky puff pastry filled with cherry pie filling and smooth DOVE® Chocolate, drizzled with a sweet glaze.
Direction
- Preheat oven to 400°F. Line sheet pan with parchment paper.
- Cut pastry sheets into 18 3-inch squares. Fill the center of 9 squares with about 1½ tablespoons of cherry pie filling.
- Top cherry filling with DOVE® Chocolate.
- Place the remaining 9 squares on top of the pie filled squares. Press down edges with a fork.
- Brush each top with egg wash.
- Bake for approximately 12-15 minutes or until lightly golden.
Sugar Glaze
- Whisk sugar and water together to form glaze. Set aside.
Assembly
- Drizzle sugar glaze over each hand pie. Serve.