Chili-Lime Chicken Burrito

chili-lime-chicken-burrito marsfoodservices image

Ingredients

  • 1 box BEN’S ORIGINAL™ Cilantro Lime Rice, prepared
  • 6lb Boneless, Skinless Raw Chicken Breast
  • 1 cup Chili Lime Seasoning
  • 3 qt Black Beans, canned, drained
  • 1½ lb Shredded Cheddar
  • 24 ea 12" Flour Tortilla
  • 1½ qt Avocado Salsa, prepared
  • 1½ cup Sour Cream

Chili-Lime Chicken Burrito

Makes: 24 Servings

Direction

  1. Season chicken with chili lime seasoning. Roast in oven until fully cooked. Allow chicken to rest, and then dice into ¾" pieces.
  2. Mix prepared rice, beans, chicken and cheese in a large mixing bowl.
  3. To Assemble: Scoop 1¾ cup of rice mixture onto tortilla. Top with ¼ cup of avocado salsa and 1 Tbsp of sour cream. Roll into burrito and serve.

Alternate Presentation: serve ingredients layered in a bowl over BEN’S ORIGINAL™ Cilantro Lime Rice.