Chocolate Mocha Coffee Cake

chocolate-mocha-coffee-cake marsfoodservices image


  • 2 lbs. Sugar
  • 1 1/2 lbs. M&M’S® Semi-Sweet Mini Baking Bits
  • 1/2 cup Cocoa powder
  • 1/2 cup Instant coffee
  • 1 Tbsp. Cinnamon, ground
  • Icing:
  • 1 lb. Powdered sugar

Chocolate Mocha Coffee Cake

Makes: 64 servings

Hint: Place pastry slices in a sheet pan for cafeteria applications.


  1. Divide the dough into two equal parts. Roll out each part into a 24" x 36" rectangle.
  2. Mix filling ingredients together and sprinkle onto the dough. Roll each dough sheet up. Cut the dough into 3/4 inch slices and place 5 slices each into 16 greased 9 inch baking pans. Proof until dough has doubled in size. Bake at 375ºF for 35 minutes.
  3. Stir the powdered sugar and corn syrup together in a double boiler with enough water to thin to an icing consistency.
  4. When the coffee cake has cooled for 15 minutes, frost with icing and decorate with M&M'S® Mini Baking Bits.