Cornbread Stuffing–Crusted Salmon
Ingredients
- 1 each 56-ounce bag BEN’S ORIGINAL™ Classic Cornbread Stuffing
- 2-3/4 quarts water
- 1 pound unsalted butter
- 45 (4-oz.) portions Norwegian Salmon
Cornbread Stuffing–Crusted Salmon
Makes: 45 (8-oz.) portions
Direction
Adjust and scale recipe as necessary.
- Combine water, butter and seasoning packet from BEN’S ORIGINAL™ Classic Cornbread Stuffing in amounts indicated on package; bring to boil.
- In a large bowl, add stuffing crumbs; pour hot seasoning mixture over crumbs. Gently fold to combine all crumbs with liquid. Cover and let stand for 10 minutes to steam, then cool to room temperature.
- Place 1/4 cup stuffing over top of each portion of salmon.
- Place into a 350ºF oven until the salmon is cooked, 8–14 minutes