Creamy Chicken & Whole Grains Soup

Creamy Chicken & Whole Grains Soup marsfoodservices image

Ingredients

  • 1 box BEN’S ORIGINAL™ Roasted Chicken Flavored Brown Rice, prepared
  • ⅔ cup Butter
  • ¼ cup Garlic, minced
  • 2½ cup Onion
  • 2½ cup Celery, sliced
  • 3cup Carrots, sliced
  • 2¼ tsp Dried Thyme
  • ⅔ cup All Purpose Flour
  • 4¾ qt Chicken Stock
  • 1⅔ cup Red Quinoa, cooked
  • 2½ lb Cooked Chicken Breast
  • 1¼ cup Half & Half
  • 1¼ Tbsp Salt
  • 1 tsp Black Pepper, ground
  • ⅓ cup Parsley, chopped

Creamy Chicken & Whole Grains Soup

Makes: 4 Servings

Direction

  1. Add butter to a stock pot and place over medium heat. Add garlic, onion, celery and carrots and sauté for approximately 5 - 7 minutes. Add thyme and stir until fragrant. Remove vegetables from pot and set aside.
  2. In the same pot, whisk in flour and allow to cook for 1 minute. Whisk in chicken stock, prepared BEN’S ORIGINAL™ Roasted Chicken Flavored Brown Rice, quinoa and chicken. Stir and allow to simmer until slightly thickened. Add vegetable mixture back to pot and allow to simmer for 2 minutes.
  3. Add half & half, salt and pepper and bring to simmer. Adjust taste as needed. 

  4. Garnish with chopped parsley. 

    1 serving = 1 cup.