Deep Fried PB&J Caramel Cookie Bars made with TWIX®

recipe crispytwixpbnj marsfoodservices image

Ingredients

  • 24 each TWIX® Cookie Bars
  • 2 cups Peanut Butter
  • ½ cup Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • 1 cup Grape Jelly
  • as needed Tempura Flour

Deep Fried PB&J Caramel Cookie Bars made with TWIX®

Makes: 12 servings

Direction

  1. Place TWIX® Cookie Bars in freezer.
  2. In a medium mixing bowl, combine peanut butter, sugar and vanilla extract; whip and set aside.
  3. Prepare tempura batter according to package instructions.
  4. For each serving, place two TWIX® Cookie Bars side by side. Pipe peanut butter mixture over top and spread a ½ tablespoon jelly over the peanut butter.
  5. Place back in the freezer for several hours until peanut butter and jelly are firm.
  6. Preheat a fryer to 350ºF.
  7. Remove prepared TWIX® Cookie Bars from freezer, dip in tempura batter and fry until golden brown, 1 to 2 minutes.