Ham & Broccoli Cheesy Rice Wrap

toasted-ham-broccoli-cheddar-rice-melt marsfoodservices image

Ingredients

  • 10lb BEN’S ORIGINAL™ Whole Grain Brown Rice 
  • 2⅔ Gallon Water
  • 210 ea Flour Tortilla (8-inch, steamed, warm)
  • 9¾ lb Ham (Deli-sliced)
  • 10¼ lb Broccoli (chopped, steamed)
  • 8½ lb  Cheddar Cheese, shredded
  • as needed Pan Spray (non-stick)

Ham & Broccoli Cheesy Rice Wrap

Makes: 210 servings

Direction

  1. Prepare rice with water according to instructions.
  2. Take prepared brown rice and mix with about 25% of the shredded cheese.
  3. Portion ⅓ cup rice mixture (No. 12, Green scoop) onto tortilla and spread it evenly.
  4. Top each with ¾ ounce slice of ham, ¼ cup broccoli, and 1½ tablespoons cheddar cheese.
  5. Fold and roll tightly, burrito-style.
  6. Transfer the filled wraps and place seam-side down into a full-size 2" hotel pan. Lightly spray the tops of the wraps with non-stick cooking spray. Place additional 2" full hotel pan on top of the wraps, ensuring the bottom of the top pan makes direct contact with them.
  7. Bake in preheated 400°F conventional oven for 20 minutes. Serve warm.