Key Lime Boca Bites made with DOVE® Chocolate
Ingredients
Chocolate Key Lime Filling:
- 1 c DOVE® Milk Chocolate, ¼” chopped
- ½ c key lime pie filling, prepared
Meringue:
- 5 ea egg whites, large
- 4 T granulated sugar
- 4 lb biscuit dough, prepared
Assembly for 1 Bite:
- 1 boca bite, baked and cooled
- 1 t meringue (above)
- pinch DOVE® Milk Chocolate, curled
- pinch lime zest
Key Lime Boca Bites made with DOVE® Chocolate
Makes: 96 bites
Direction
Chocolate Key Lime Filling:
- Combine prepared key lime pie filling with the chopped DOVE® Milk Chocolate. Set aside.
Meringue:
- Separate egg whites and place in mixing bowl with sugar. Whisk until stiff peaks form. Set aside.
Boca Bite Preparation:
- Preheat oven to 350°F and prepare sheet trays with parchment paper lightly sprayed with oil.
- Similar to preparation of raviolis, roll the biscuit dough into ⅛” thick long rectangle and brush with water.
- Portion ½ teaspoon dollops of chocolate key lime filling across one edge of the prepared dough and fold over the other half to seal the filling between 2 layers of dough
- Cut out the boca bites with a 1.75" ring cutter (discard excess dough or reserve for other uses) and place on prepared sheet trays.
- Bake for 10 minutes. Remove boca bites and cool completely.
Assembled Bites:
- Top each boca bite with meringue and brule until golden.
- Finish with curled DOVE® Milk Chocolate and lime zest.
- Serve 4 bites per serving.