Lean Green Power Bowl
Ingredients
Avocado Lime Vinaigrette:
- 6 ea Avocado (seed removed, peeled)
- 2 Tbsp Garlic, minced
- 2¾ tsp Kosher Salt
- ⅔ cup Lime Juice
- ⅔ cup Water
- ⅓ cup Rice Wine Vinegar
- 1½ cup Cilantro Leaves
- 2¾ cup Light Olive Oil
Salad Mixture:
- 1 box BEN’S ORIGINAL™ Roasted Chicken Flavored Brown Rice, prepared
- 2¼ cup Kale, washed, chopped
- 2¼ cup Baby Spinach, long stems trimmed
- 5½ lb Broccoli Florets, roughly chopped
- ½ lb Bean Sprouts
Plating:
- 10 lb Chicken Breast, roasted, thinly-sliced
- 1¼ cup Pepitas, roasted and salted
- 8 lb Jicama, peeled, julienned
Lean Green Power Bowl
Makes: 12 Servings
Direction
Avocado Lime Vinaigrette:
- Place all ingredients except oil in a blender. Begin blending at medium speed.
- Once ingredients are somewhat blended, slowly begin to drizzle in the oil. Once vinaigrette begins to smooth out, increase speed to high and add remaining oil. Set aside.
Salad Mixture:
- Combine all ingredients in a bowl and set aside.
Plating:
- Place ¾ c salad mixture into a to-go container.
- Top with 3 oz chicken and ½ Tbsp pepitas.
- Serve with 1.5 fl oz avocado lime vinaigrette.