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®
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®
Stuffing
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®
for K-12
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®
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®
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COVID-19 is Affecting Us All.
Learn how Mars Foodservices is responding →
Brands & Products
All Brands & Products
UNCLE BEN'S
®
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
UNCLE BEN'S
®
for K-12
Mars Wrigley Branded Inclusions
All M&M’S
®
Chocolate Candies
M&M’S
®
Caramel Chocolate Candies
Recipes
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Food
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All Recipes
Mini Pastry Cream Cups Made with M&M’s® Red and Green Chocolate Candies
Mini Pastry Cream Cups Made with M&M’s® Red and Green Chocolate Candies
Makes:
15 Servings
Segment:
FSR/C&U/ISB
INGREDIENTS
¼ cup M&M’S
®
Red and Green Chocolate Candies
⅓ cup DOVE
®
Milk Chocolate, melted
2 each egg yolks
1½ cups whole milk
¼ cup sugar
2½ T cornstarch pinch of salt
½ t vanilla extract
1 box mini phyllo shells, baked
Print Recipe
DIRECTION
In a saucepan, combine egg yolks, milk, sugar, cornstarch, salt and vanilla.
Over medium-low heat, constantly whisk mixture until it becomes thick. Remove from heat. Fold in melted DOVE
®
Milk Chocolate.
Set saucepan into an ice water bath.
When cream is cooled, portion into prepared phyllo cups. Sprinkle with M&M’S
®
Red and Green Chocolate Candies and serve.
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