Mini Waffle Tacos made with M&M’S® MINIS Milk Chocolate Candies
Ingredients
- 1 cup M&M’S® MINIS Milk Chocolate Candies
- 12 each pizelle cookies
- 1/4 cup chocolate sauce
- 14 cups ice cream
Mini Waffle Tacos made with M&M’S® MINIS Milk Chocolate Candies
Makes: 12 servings
Segment: QSR/FSR/C&U
Direction
- Preheat a small pot with water and a screen on top.
- Gently steam each pizelle cookie for 15 seconds each.
- Form warm pizelle into a taco shape.
- Dip the edges of the pizelle in chocolate sauce. Allow to cool completely.
- Add ice cream and garnish with M&M’S® MINIS Milk Chocolate Candies.