M&M’S® MINIS Milk Chocolate Candies Cannoli

M&M’S® MINIS Milk Chocolate Candies Cannoli marsfoodservices image

Ingredients

  • 1 cup White chocolate, melted
  • 1 cup Heavy Cream / Tub of Cool Whip
  • 8 oz. Cream cheese, softened
  • 1/4 cup Powdered sugar, extra for dusting
  • 1 tsp. Vanilla
  • M&M’S® MINIS Milk Chocolate Candies
  • Puff pastry

M&M’S® MINIS Milk Chocolate Candies Cannoli

Created by: Chef’s Roll Chef Daniela

Direction

  1. Cut puff pastry into squares, roll into cannoli shape, and cook according to packaging.
  2. Mix together white chocolate, heavy cream, cream cheese, and powdered sugar. Fold in M&M’S® MINIS Milk Chocolate Candies.
  3. Pipe filling into puff pastry cannoli shell.
  4. Dip cannoli ends in M&M’S® MINIS Milk Chocolate Candies to garnish.
  5. Dust cannoli with remaining powdered sugar.