Peanut Butter Frappe made with M&M’S® MINIS Peanut Butter Candies
Ingredients
- 6 oz Cold Coffee
- 2½ oz Peanut Butter Sauce
- 2 oz Milk
- 1 oz Chocolate Drizzle
- As needed Whipped Topping
- 2 tbsp M&M'S® MINIS Peanut Butter Chocolate Candies
Peanut Butter Frappe made with M&M’S® MINIS Peanut Butter Candies
Makes: 1 Frappe
Direction
- Fill a 16 oz cup ¾ of the way with ice to measure.
- Combine coffee, ice, 2 oz peanut butter sauce and milk, blend until smooth.
- Drizzle chocolate sauce into cup, pour in blended coffee.
- Top with whipped topping, M&M'S® MINIS Peanut Butter Chocolate Candies and extra peanut butter sauce as needed.