Molten Apple Crisp Made with DOVE® Milk Chocolate

recipe doveapplecrisp marsfoodservices image


  • 1 cup DOVE® Milk Chocolate, chopped
  • 42 oz. apple pie filling, canned
  • 3/4 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/3 teaspoon ground cinnamon
  • 2 1/2 tablespoons unsalted butter
  • 2 teaspoons water

Molten Apple Crisp Made with DOVE® Milk Chocolate

Makes: 12 servings

Segment: ISB/QSR/FSR


  1. Preheat an oven to 350ºF.
  2. Spray a 9" x 9" baking pan with nonstick spray.
  3. Pour the apple mixture into the pan.
  4. Stir in chopped DOVE® Milk Chocolate over top.
  5. In separate bowl, blend flour, sugar and cinnamon.
  6. Add in butter and water, mixing until almond size, crumbled pieces are formed.
  7. Sprinkle streusel over top of apple/chocolate mixture.
  8. Bake for 25 to 30 minutes until pie dough is golden brown.
  9. Cool, cut and serve.