Peanut Butter & Chocolate Cupcake

Ingredients

2 cups Powdered sugar
2 cups Peanut butter
½ cup Butter, room temperature
½ tsp. Vanilla extract
1 cup Roasted-Peanut & Caramel SNICKERS^® Bar, crushed ¼", frozen
6 tbsp. Heavy cream
24 Cupcakes, premade
12 SNICKERS^® Brand Miniatures, frozen, halved

Peanut Butter & Chocolate Cupcake

Makes: 24 Servings

A sinful celebration all on its own. Moist dark chocolate cupcakes are spread generously with a hedonistic mixture of peanut butter icing and ground Roasted-Peanut & Caramel SNICKERS^® Bar. Topped with SNICKERS^® Bar chunks and served with a scoop of refreshing hand-dipped vanilla ice cream.

Direction

Put powdered sugar, peanut butter, butter and vanilla in electric mixer.
Mix until well incorporated, add Roasted-Peanut & Caramel SNICKERS^® Bar and heavy cream, and mix until smooth.
Spread approximately 2 tbsp. on each cupcake, then top with mini SNICKERS^® Brand Miniatures halves.

Suggestions

Hints

May substitute prepared peanut butter frosting for scratch-made.
Make mini cupcakes and present as part of a dessert flight.