Roasted Butternut Squash & Red Grape Pilaf

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Ingredients

  • 2 cups BEN’S ORIGINAL™ Converted® Brand Rice
  • 4 cups water
  • 1 tablespoon vegetable stock base
  • 1 tablespoon butter
  • 2 cups butternut squash, diced, roasted
  • 1 tablespoon butter
  • 1/4 cup sage, chopped
  • 1 cup red seedless grapes, halved
  • 1/2 cup white wine
  • 1/2 cup shaved parmesan

Roasted Butternut Squash & Red Grape Pilaf

Makes: 6 servings

Direction

  1. Prepare rice with water and vegetable stock base.
  2. While rice is cooking sauté butternut squash, sage and grapes in butter. Deglaze with white wine and sauté until well combined.
  3. Once rice has cooked, mix into vegetable sauté.
  4. Serve warm and garnish with shaved parmesan.