Strawberry Jalapeño Frozen Lemonade made with SKITTLES® POP’D Candies
Ingredients
Jalapeño Cold Foam (1 dollop)
- Whole milk
- Simple Syrup
- Sweet Heat Syrup
- Jalapeño Concentrate
- Citric Acid
- Xanthan Gum
- Dried Ground Jalapeño
- Green Food Color, powdered
Frozen Strawberry Lemonade (6 oz, slush consistency)
- 1 ¾ cup Water
- ½ cup Strawberry Lemonade mix
Garnish
- 2 each, Fresh Jalapeño Slices
- 2 tbsp SKITTLES® POP’D
Strawberry Jalapeño Frozen Lemonade made with SKITTLES® POP’D Candies
Makes: 1 Frozen Lemonade
Direction
Jalapeño Cold Foam
- Mix all ingredients until evenly distributed.
- Add to whipping siphon, charge with nitrogen charger.
Frozen Strawberry Lemonade
- Combine Water and Strawberry Lemonade mix in a frozen drink machine.
- Run machine until slush consistency.
Finished Lemonade
- Pour Strawberry Lemonade slush into glass.
- Top with cold foam, jalapeños and SKITTLES® POP’D.