Steak Pilaf

steak_pilaf marsfoodservices image

Ingredients

Blistered Tomatoes and Green Beans:

  • 12 oz green beans, washed, cut in half widthwise
  • 3 c red cherry tomatoes, halved
  • 3 c yellow cherry tomatoes, halved
  • 3 t parsley

Steak:

  • 6 lb sirloin, bone-out, ½” thick
  • 6 c extra virgin olive oil
  • 3 T garlic, minced
  • 3 T onion, grated
  • 1 t chili flakes
  • 1½ T rosemary

Plating:

  • 12 c BEN’S ORIGINAL™ Rice Pilaf, prepared according to box
  • 38 oz steak
  • 6 c blistered tomatoes and green beans
  • 1½ c harissa, prepared

Steak Pilaf

Makes: 12 servings (17 oz serving)

Direction

Blistered Tomatoes and Green Beans:

  1. Heat a cast iron skillet over high heat.
  2. Char green beans (no oil) just until charred.
  3. Char tomatoes just until charred.
  4. Transfer all vegetables to a bowl and toss with minced parsley.
  5. Reserve.

Steak:

  1. Marinate steaks overnight with oil, garlic, onion, chili flake and rosemary.
  2. The next day, sear steaks in hot pan. Cook to medium. Rest.
  3. Slice steaks 1/4" thick and approximately 1" long pieces.
  4. Reserve.

Plating for one serving:

  1. 1 c rice pilaf
  2. 6 oz steak
  3. 1/2 c blistered tomatoes and green beans
  4. 1 T harissa
  5. Mix rice pilaf with steak in a bowl. Place onto vessel.
  6. Top with vegetables.
  7. Dress with harissa.