Strawberry Sugar Cookie Concrete with M&M’S® Red, White and Blue Chocolate Candies

Ingredients
1 cup M&M’S® Red, White and Blue Chocolate Candies, whole
¾ cup M&M’S® Red, White and Blue Chocolate Candies, chopped into ¼ inch pieces
24 portions sugar cookie dough, raw
12 cups vanilla bean ice cream
¾ cup whole milk
¾ cup strawberry dessert topping
6 each fresh strawberries, sliced
½ cup white chocolate, melted
Strawberry Sugar Cookie Concrete with M&M’S® Red, White and Blue Chocolate Candies
Makes: 6 concretes
Direction
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Preheat an oven to the temperature specified on the sugar cookie dough package.
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Place cookie dough portions onto lined sheet pans and bake approximately 8 minutes, or until slightly raw.
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Remove cookies from oven and top with whole M&M’S® Chocolate Candies. Place back in oven for another 3 to 5 minutes.
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Remove from oven when done and let cool. Once cooled, crumble cookies and set aside.
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Using your choice of glasses, brush the rims with melted white chocolate. Dip coated rims into chopped M&M’S® Chocolate Candies to completely coat. Set aside until ready to serve.
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Using a spindle milkshake blender, combine ice cream and milk until it reaches a soft-serve consistency.
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Add strawberry topping and crushed cookies.
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Transfer to prepared glasses and serve immediately.