Stuffed Molten Caramel Brownie Made with M&M’S® Caramel Chocolate Candies and Dove® Milk Chocolate
Ingredients
- 1 cup M&M’S® Caramel Chocolate Candies, chopped
- 4 oz. DOVE® Milk Chocolate, chopped
- 1 stick butter
- 1 ¼ confectioners sugar
- 2 each eggs
- 3 egg yolks
- 1 t vanilla extract
- ½ cup all-purpose flour
- ¼ cup chocolate sauce
Stuffed Molten Caramel Brownie Made with M&M’S® Caramel Chocolate Candies and Dove® Milk Chocolate
Makes: 4 Servings
Segment: FSR
Direction
- Preheat oven to 425°F. Spray custard cup pan with baking spray and set aside.
- Add DOVE® Milk Chocolate and butter into microwave safe bowl and melt completely.
- Slowly stir in powdered sugar. Add eggs, egg yolks and vanilla extract and combine. Lastly, mix in flour.
- Divide mixture into 4 custard cups and place onto baking sheet.
- Bake for 15 minutes until sides are firm. Let brownies cool for 5 minutes and serve.
- Garnish with crushed M&M’S® and chocolate sauce.