Teriyaki Chicken with Sesame-Lime Rice

teriyaki-chicken-with-sesame-lime-rice marsfoodservices image


  • 18 cups cooked BEN’S ORIGINAL™ Converted® Brand Rice, warm
  • 1/4 cup vegetable oil
  • 1/4 cup sesame seeds, toasted
  • 1 1/2 tbsp. sesame oil
  • 1 tbsp. each: lime zest and garlic pepper
  • 1 tsp. kosher salt

Teriyaki Chicken with Sesame-Lime Rice

Makes: 18 servings

Chargrilled chicken breast filet basted with sesame teriyaki glaze is served with smoky sesame-lime BEN’S ORIGINAL™ Converted® Brand Rice garnished with toasted sesame seeds and a lime wedge.


  1. To prepare Sesame-Lime Rice, prepare rice according to package directions; add vegetable oil, sesame seeds, sesame oil, lime zest, garlic pepper and salt and toss to blend. Hold warm.
  2. Chargrill chicken over medium-high heat until fully cooked. Brush filets evenly with sesame teriyaki glaze and grill for 1 minute on each side to caramelize glaze. Hold warm.
  3. To serve, diagonal-slice 1 glazed chicken filet and arrange on plate with 1 cup Sesame-Lime Rice and 1 lime wedge.