Thai Shrimp Shaker Salad

Ingredients

Thai Peanut Dressing:

• ¾ c honey
• ¾ c red wine vinegar (unseasoned)
• ¼ c soy sauce
• ½ c peanut butter
• 1 ½ t salt
• 1 ½ t sriracha sauce
• 1 ½ T ginger root, grated
• 1 ½ t garlic, grated
• 3 t fish sauce
• 3 t lime juice, fresh
• ¾ c canola oil
• 1 T roasted sesame oil

Salad:

• 12 c BEN’S ORIGINAL™ Whole Grain Brown Rice, prepared according to box
• 24 mint leaves, washed, dried, rough chop
• 1/3 c cilantro sprigs, washed and dried
• 6 c English seedless cucumbers, 1/8” sliced
• 6 c radish, 1/8” sliced
• 6 c carrots, 1/8” sliced
• 3 lb shrimp, medium, U 41/50, prepared
• 12 c baby arugula