Thanksgiving Leftover Casserole
Ingredients
- 2 cups BEN’S ORIGINAL™ Classic Cornbread Stuffing, prepared
- 3 cups mashed potatoes, prepared
- 1½ cups turkey, sliced ¼” thick and chopped into 1”x1” pieces
- 1½ cups turkey gravy, prepared
- 1½ cups mushrooms, sautéed in olive oil
- 1½ cups Brussels sprouts, oven roasted
- ¾ cup frozen peas, thawed
Thanksgiving Leftover Casserole
Makes: 4 servings
This casserole brings out all the flavors of Thanksgiving with juicy turkey, sautéed mushrooms, mashed potatoes, Brussels sprouts, peas and a moist layer of BEN’S ORIGINAL™ Classic Cornbread Stuffing.
Direction
- Preheat a convection oven to 400ºF.
- In individual oven-safe bowls or ramekins, layer mashed potatoes, turkey, gravy, mushrooms, Brussels sprouts and peas. Top with stuffing.
- Pour melted butter atop each, and bake in oven 15–18 minutes, or until center is hot.
- Garnish with minced parsley if desired, and serve.