Thanksgiving Stuffing Sandwich

cornbread_thanksgiving_sandwich marsfoodservices image

Ingredients

  • 1 ea 56-ounce bag BEN’S ORIGINAL™ Classic Cornbread Stuffing Mix, prepared
  • 3½ quart orange juice
  • 8 pounds cranberries, fresh
  • 11 ea oranges, cut into segments
  • 11 ea green apple, diced
  • 4 pounds dried apricots, diced
  • 132 ounces honey
  • 1¾ Tbsp ground cardamom
  • 88 slices seeded bread, lightly toasted
  • 24 ounces mayo
  • 22 pound turkey breast, sliced

Thanksgiving Stuffing Sandwich

Makes: 44 sandwiches

Direction

  1. In a sauce pot, combine orange juice, cranberries and oranges. Bring to a boil, then reduce heat; partially cover and continue cooking until cranberries pop open.
  2. Add apple, apricots, honey and cardamom. Simmer until thick, about 15 minutes. Cool to room temperature.
  3. Build sandwich from bottom to top: spread mayo on bottom piece of bread, top with sliced turkey, ¼ cup of stuffing, cranberry sauce, top piece of bread.