The Three Clouds

three-clouds-final marsfoodservices image


  • 1 3 MUSKETEERS® Bar, 2.13-oz., broken into chunks
  • 3 #10 scoops Ice cream, vanilla
  • 2 tbsp. Milk, whole
  • 2 tbsp. Kahlua® liqueur
  • 1 oz. Chocolate sauce
  • 1 dollop Whipped cream
  • 1 tbsp. 3 MUSKETEERS® Bar, small chopped
  • 1 Maraschino cherry, with stem

The Three Clouds

Makes: 1 serving

Indulgent drinks are hot right now, and nothing is as indulgent as a tempting combination of 3 MUSKETEERS® Bar, vanilla ice cream, Kahlua liqueur, and milk blended smooth and then poured into a frozen mug drizzled with chocolate syrup and topped with whipped cream, additional chopped pieces of 3 MUSKETEERS® Bar, and a maraschino cherry.


  1. Place 3 MUSKETEERS® Bar chunks, ice cream, milk, and Kahlua® into blender. Blend on high for 30 seconds to smooth. Reserve.
  2. Drizzle inner sides of large frozen beer mug with chocolate sauce.
  3. Pour float mix into mug.
  4. Top with whipped cream, chopped 3 MUSKETEERS® Bar, and maraschino cherry.
  5. Serve immediately



  • Amaretto could be utilized in place of the Kahlua® liqueur.