Turtle Pie Slammers

Ingredients
- 12 Sugar cookies, 1¼", raw
- ¼ cup TWIX® Caramel Cookie Bars, crushed, ¼", frozen
- ¼ cup Pecans, medium chopped, toasted
- 3 Marshmallows, jumbo, halved
Turtle Pie Slammers
Makes: 6 Mini Pies
Warm and gooey marshmallows are sandwiched between two crisp hot-from-the-oven sugar cookies, then studded with crushed TWIX® Caramel Cookie Bar and toasted pecans.
Direction
- Place sugar cookies on lined baking sheet 1" apart.
- Sprinkle 1 tsp. TWIX® Caramel Cookie Bar pieces and 1 tsp. pecans over each cookie. Press pieces into cookies.
- Bake cookies according to package directions and let cool.
- Place 6 cookies upside-down on microwave-safe plate.
- Place half of one large marshmallow on each cookie and top with another cookie, right side up.
- Microwave on High for 20 seconds. Press cookies together slightly so that marshmallow is dispersed between the cookies.
- Serve immediately.
Suggestions
Hints
Use two large cookies to serve a larger version of the Turtle Pie.
Three miniature marshmallows may be substituted each marshmallow half.