Twix® Mango Magic Bars
Ingredients
- 3 cups graham cracker crumbs
- 1 ½ sticks butter, unsalted
- 1 cup (packed) dried mango, medium chopped
- 1 cup macadamia nuts, medium chopped, toasted
- 2 cups TWIX® Caramel Cookie Bars, crushed, ¼”, frozen
- 1 cup coconut, shredded
- 1 cup sweetened condensed milk
- ½ cup caramel sauce
Twix® Mango Magic Bars
Makes: 24 servings
Direction
- Preheat oven to 350°F.
- Place graham cracker crumbs in medium bowl.
- Melt butter and combine with graham cracker crumbs, mixing well.
- Spread evenly onto un-greased half sheet pan and press down.
- Sprinkle dried mango pieces evenly over graham cracker crust followed by macadamia nuts, 1 ½ cup TWIX® Caramel Cookie Bar pieces (reserving ½ cup), and coconut.
- Drizzle sweetened condensed milk evenly over entire surface.
- Bake in preheated oven for 18 minutes or until filling is bubbling and coconut is toasted.
- Cut equally into 24 squares.
- Drizzle 1 tbsp. caramel sauce and sprinkle 1 tbsp. remaining TWIX® Caramel Cookie Bar pieces over each square.