BEN’S ORIGINAL™ Asian Style Brown Rice
BEN’S ORIGINAL™ Asian Style Brown Rice
A wholesome blend of nutty brown rice, bell peppers and tender carrots brings a delightful savory-sweet balance to any Asian-inspired dish–now with lower sodium!
Product info & sizes
BEN’S ORIGINAL™ Asian Style Brown Rice, 6/26.5 OZ
- ZREP: 464535
- GTIN: 10054800425744
Oven:
- Combine 1 ¾ quarts (7 cups) HOT water (190˚F) and contents of seasoning packet in a deep full size steam table pan. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well.
- Cover and bake at 350°F for 30-35 minutes or until MOST of the water is absorbed.
- Stir well. Serve immediately or keep warm (160 °F). Fluff with fork before serving.
Stovetop:
- Combine 1 ¾ quarts (7 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well.
- Bring to a vigorous boil. Reduce heat to simmer. Cover tightly until MOST of the water is absorbed (about 30-35 minutes).
- Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160℉). Fluff with fork before serving.
WHOLE GRAIN PARBOILED BROWN RICE; SEASONING BLEND (YEAST EXTRACT, DEHYDRATED CARROTS, DEHYDRATED RED BELL PEPPER, SALT, SUGAR, ONION POWDER, POTASSIUM SALT, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, MUSHROOM POWDER, SUNFLOWER OIL, LACTIC ACID, CANOLA OIL, MOLASSES SOLIDS, SAFFLOWER OIL, SPICE)
